tahitian vanilla cream alcohol, tahitian vanilla, how much does heavy cream cost and vanilla extract, creamy drinks, , manutea vahine cream, manutea tahiti
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tahitian vanilla cream alcohol, tahitian vanilla, how much does heavy cream cost and vanilla extract, creamy drinks, , manutea vahine cream, manutea tahiti

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Tahitian Vanilla Cream

Tahitian Vanilla Cream
In stock In stock
from Manutea
70 cl
35.00



For lovers of sweet and savory flavors : aperitif, digestif or cocktail

The vanilla cream Manutea aptly combines the delicacy of milk, the subtle scent of vanilla and the force of water spirits of sugar obtained by a double distillation.

The smooth and white dress exudes a feminine sensuality that complete a very aromatic nose with notes of vanilla, while the silky palate confirms the extreme softness of this drink that delights like a dessert.

Usage suggestions : Serve the cream in a large glass and consume very fresh (associate with crushed ice). Turn once the bottle of vanilla cream before serving to disperse the vanilla beans. You can also add a dash of cream in your espresso and compose your own Tahitian Coffee.

Composition : cream, alcohol, tahitian vanilla extract.

Content : Black and opaque bottle glass 70 cl - Alcohol : 17% alc / vol. - Keep refrigerated after opening.

Alcohol abuse is dangerous to health, to consume in moderation.


The Tahitian Vanilla

Vanilla is a rare spice of the Orchidaceous family. Its culture and its preparation require attentive and extensive care for a richly aromatic spice. It is especially appreciated for its taste and smells as much restoration as cosmetology.

There are several varieties of vanilla. In Polynesia, the predominant variety is Vanilla Tahitensis, which is characterized by typical sweet notes of flowers and chocolate. The Tahitian vanilla is highly sought-after and is regarded as a luxurious, rare and expensive vanilla. It is mainly grown in the Society Islands : Raiatea, Tahaa (nicknamed the vanilla island) and Huahine.

The vanilla pod is still two years on foot before being harvested. Then several meticulous operations which are spread over 4 to 6 months so that the pod take this beautiful brown color, emits its aroma and can be preserved. At the end of their refining, the pods are sorted; the length determines the value of vanilla. They are wide, wrinkled, bright, brown regular and non cracked.


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